Our April Lunch Club menu is now available…enjoy 2 courses for £18.50, 3 courses for £23.50 – at selected Heartwood Inns* and we cannot wait to share it with you.

As Spring is officially sprung we welcome the arrival of April as well as longer, sunlit days which promise a summer of al fresco dining with an Aperol spritz in hand. With the zest yet to come…our chefs have once again been sprouting up creativity, hand-picking the cream of the crop among this month’s bounty to create a Lunch Club menu tailored just for you.

It’s only fitting that this month should celebrate all things green, with a seasonal spotlight on an array of leafy gems, including the brilliantly green and deliciously sweet green pea, grown in Evesham, and selected for their fresh grassy flavour and consistent quality, and the double-podded broad beans, delivered in their pods to preserve their flavour and release meltingly soft beans. Our watercress is grown on the family-run Willowdene Farm based on the North Yorkshire Moors and together with Evesham-grown roquette shoots, this tangled mix of green leaves will add peppery notes of horseradish and citrus that will enliven a simple salad, making it something worth shouting about.

Members of the Lunch Club will know that we’ll be changing the dishes on the menu monthly to celebrate seasonality so get down to one of these select Heartwood Inns and enjoy these delicious dishes before they get away!

Discover more about our seasonal ingredients at heartwoodinns.com/our-story/sustainability/ or take a look at the menu here.

* Lunch Club is available at the following Heartwood Inns: The Hare in Old Redding, The Queen’s Head in Weybridge, The British Queen in Locksbottom, The Sun Inn in Chobham, The White Bear in Ruislip, The Jolly Farmer in Chalfont, The Oaks in Highcliffe, The Boot in Histon, The Britannia in Parkstone, The Barley Mow in Englefield Green and The King’s Arms in Prestbury.