Get ready to gallop into the racing season with a bang! The Showcase on October 25th and 26th marks the official kick-off, and whether you’re aiming for the finish line or just enjoying the ride, our pub – just a short 3-minute drive or a leisurely half-hour ramble from Cheltenham Racecourse – is the ultimate spot for a pre- or post-race celebration. Whether you’re toasting to a win or nursing a near miss, we’ve got the perfect atmosphere to lift your spirits. 

Our autumn menu is the real front-runner, packed with seasonal favourites to warm you up after a day trackside. Sink your teeth into our eight-hour slow-cooked Highland venison shoulder, savour the rich flavours of a classic French onion soup, or opt for the earthy goodness of our mushroom tartine, perfect for refuelling after cheering on your favourite jockey.

But that’s not all! We’re opening bright and early on both days for a special breakfast service from 9:30-11am. Start your race day on the right hoof with one of our delicious breakfasts! Our fluffy buttermilk pancakes and irresistible French toast are sure to get your taste buds racing.

If you’re after something more substantial, our Ultimate Full English Breakfast is a real champion. Featuring hearty sausages from none other than Royal butcher, Aubrey Allen, it’s a meal fit for a king (or queen!). And for our plant-based pals, our Full Vegetarian Breakfast comes loaded with vine tomatoes, smashed avocado, and crispy hash browns.

With all this and more, we’re confident the odds will be in your favour. So, saddle up and book your table now.